PHOTOGRAPHY EQUIPMENT AND BOOKS I RECOMMEND These are the resources I recommend to grow your food photography. All of these items are used by myself. I know that if I had these resources sooner I would have been able to advance my blog much quicker. Sharing this knowledge with you, is truly a gift from me to you. These resources are going… View Post
RECETA CAKE POPS: hecho con bizcocho de vainilla, con un toque de arándanos, sumergido en chocolate blanco derretido y cubiertos con azúcar rosa casera.. ¡Clic aquí para el versión inglés!
CAKE POPS RECIPE: made with vanilla cake, flavoured with blueberry frosting, dipped into melted white chocolate and sprinkled with homemade pink sanding sugar.. Click here for this recipe in Spanish!
These Valentines Day Cupcakes are topped with pink French Meringue Buttercream, dipped into pink homemade Sanding Sugar and topped with cute pink heart lollipops.. ¡Clic aquí para el versión en español!
Estos Cupcakes San Valentín están coronados con Buttercream de Merengue Francés de color rosa, sumergido en azúcar arenosa rosa y rematada con lindas piruletas con forma de corazón color rosa .. Click here for the English version of this blog post!
Microwave Banana Pudding topped with Brown Sugar Italian Meringue. Need I say more!?