Peanut Brittle Ice Cream
Peanut Brittle Ice Cream
Peanut Brittle Ice Cream made with no ice cream machine and just a few ingredients. Super easy recipe to make at home and very delicious!
This summer it´s all about the ICE CREAM.. I wanted to stay away from the oh so irritating chant “I scream, you scream, we all scream for Ice Cream..” but I can´t.. it´s true.. we ALL do scream for ICE CREAM!! 🙂 🙂
Peanut Brittle Ice Cream
Peanut Brittle Ice Cream
I´m a huge fan of peanut brittle!
I knew it would taste delicious in ice cream. What could be better than homemade peanut brittle swirled into homemade (might I add.. no churn) Ice Cream..?? Right.. right??
Peanut Brittle Ice Cream
This Ice Cream is so easy to make!
You´ll want to make it over and over again. I love the vesatility of this recipe and the possibility of the flavor options out there! In this cake the worls is your ice cream flavor and not your oyster 😉 haha
Peanut Brittle Ice Cream
Ingredients
- 400ml cold whipping cream
- 1 tin cold sweetened condensed milk (370/390g)
- ½ cup sugar
- ¼ cup water
- ½ teaspoon vanilla essence
- ¾ cup salted peanuts
Instructions
- Prepare a baking tray with a sheet of wax paper. Heat the sugar and water on medium high heat until the mixture turns into a golden colour, put the heat off and immediately add the vanilla and peanuts. Work fast. Scoop the mixture onto the prepared wax paper and flatten with the back of your wooden spoon. Allow to cool/harden at room temperature. When cooled, put into a zip-lock bag and chop into pieces with your wooden rolling pin.
- Whip your cold cream until it forms stiff peaks, fold the tin of cooled condensed milk to the whipped cream by using a spatula. Add the chopped pieces of peanut brittle, pour into a container and freeze for a minimum of 6 hours. You don´t need to whisk the mixture during the freezing process because condensed milk is a magic ingredient when making no-churn ice cream.. the end result will be creamy, smooth and not at all icy 🙂
Are you having a great summer?
We have successfully completed week 1 of our summer holidays (2014). We spent a lovely day on the beach on Thursday and I´m looking forward to many more beach days in the 11 more weeks of school holidays to come! Who else loves somer?? 🙂
Peanut Brittle Ice Cream
Peanut Brittle Ice Cream
Happy ice cream eating guys!!! I dare you to make this recipe, your family (and friends) will love you 🙂
Oh and before <i forget, check out these no churn recipe ideas from Nigella Lawson!
Johlene
xoxo
My husband loves peanut brittle, but yet he’s also extremely picky about it too. (What is your favorite kind?) This recipe would be worth trying to if he would like it too.
Thank you so much for sharing this with us on the #HomeMattersParty. I hope to see you again next Friday at 12 AM EST.
This is such a clever and delicious idea!! Is it weird that I feel like I need to lick the screen to help you out with those drips? haha
This just looks amazing. Thanks for sharing on the Monday Funday Party. – Emily
Yum! I’m a big fan of peanut brittle!!! I can’t wait to test this recipe out!
Oh my! I love peanut brittle and it sounds amazing in ice cream. Pinning!
Don’t know how I missed this post, Johlene! But I HAD to come by and print it after I saw it on Face Book!! This ice cream looks BEYOND delicious!! I’m seriously drooling over here and can not wait to make this! I know this will be gone in record time! Cheers, friend! xo
Thanks so much for coming over from Facebook to check it out girl!! 🙂
Let me know when you make it!! 🙂
Oh, my dad always made the best peanut brittle! My imagination is going wild imagining the wonderful flavor s of this ice cream…and the you put it on a chocolate dipped cone…YUM-O! Thanks for sharing at the #HomeMattersParty – we love partying with you! Hope to see you next Friday. 🙂
~Lorelai
Life With Lorelai
Thanks Lorelai! I´m a huge brittle fan 🙂 You have to try this ice cream, it´s so easy to make!
All I can say is…..YUM!
Pinned! Thanks for sharing on Inspire Me Mondays
Thank you so much for pinning Mary and for hosting a great link up! 🙂