In South Africa, where I grew up, a traditional dessert after Sunday lunch would be: jelly & custard.. sometimes with added whipped cream and sliced fruit (fresh or canned).. En Sudáfrica, donde crecí, un postre tradicional para después de la comida del domingo tiene gelatina y natilla.. A veces con crema batida y fruta troceada (fresca o en almíbar).. So… View Post
Chocolate Covered Apples How to make delicious chocolate covered apples with apples, melted chocolate, crushed Oreos, shredded coconut and crushed peanuts!
Peach Yogurt Tart Popsicles Made with peach purée, vanilla yogurt and a real cookie crust! A peach tart in a popsicle!I´m enjoying experimenting with my popsicle molds.. I´ve realised there is so much you can do with them..
White Chocolate Raspberry Popsicle Made with raspberry purée with white chocolate on top. These are so yummy!
Banana Chocolate Peanut Butter Popsicles How to make your own popsicles with banana, chocolate and peanut butter. So Yummy! I love popsicles, they are easy to grab from the freezer on a hot day and always hits the spot 🙂
Brownie Pops How about sticking a piece of decadent chocolate brownie on a stick and covering it with your favorite sauce? I used caramel and chocolate.