MEXICAN FISH BURGER!
Ok so you like Mexican food (tick) and you like fish (tick) AND Oh those yummy fish tacos (tick – I made black bean & mango salsa fish tacos the other day and they were so good – I promise to share that recipe here soon!) THEN you´ve come to the right place my friend because this MEXICAN FISH BURGER recipe is simply amazing!
Lately I´ve been experimenting with fish. I want to try new recipes with fish because we hardly eat it in our home. Why might you ask? Well the reason is that I don´t really have many fish recipes that I like and furthermore I don´t really know how to cook fish. I´m in the experimenting phase..
Yes I know it´s healthy (some types more than others) and that´s why I want to incorporate it into our diets more often. However it´s important that I do so in a tasty manner because I´m not one for recipes that don´t taske like much.. I need FLAVOUR!
That´s the reason why I´m seriously considering to sign-up for the Secrets to Cooking Fish by Chef Joel Gamoran at Craftsy. In the course he talks about the eight essential techniques when cooking with fish. The part I´m really excited to learn about is shopping for fish because in this recipe I used frozen pieces of hake from the supermarket (which is absolutely fine if you´re stressed for time – welcome to my life!) but I really want to make sure I maximise the health benefits that fish has to offer..
Then the last lesson where he speaks about curing & smoking now that looks super interesting because I love anything smoked! Food that is 🙂
Thanks for stopping by guys! Let me know if you make these Mexican Fish Burgers 🙂
This post contains affiliate links. Thank you kindly for supporting this blog ♥