Chelsea Buns Paul Hollywood style
This RECIPE isn´t difficult to make but it is time consuming because the dough needs to be left to prove (Proofing is the formal name for the process that happens when you let the dough rise.
During proofing (or proving), yeast leavens the dough when fermentation produces carbon dioxide gas that puffs it up. Dough should be proofed in a warm place without draughts and covered with a clean kitchen towel to prevent a crust from forming).
I can promise you these Buns are worth the effort, they are simply delicious!! As I told you in my last post, this is a long weekend and marked the begining of the many Christmas parties and functions that is the norm during this time..
So on Saturday we attended our 1st Christmas function which was a ´Dessert Party´and I made something very traditional and perfect for the Holiday Season.. I´ll share it with you all on my next Post.. See you soon!! (and thanks for reading!!).