Banana Mini Bundt Cakes
Blue Monday
It´s Monday and I must be honest I´ve been taking my time with this post.. I´m super tired and although I´ve done alot today, I wonder how much of that was actually productive?
After I made the Honey Rum Cupcakes, I had left-over frosting and decided to freeze it. This was the 1st time I used leftover frosting after freezing it and I must say it worked better than I thought it would. I defrosted it in my microwave at 20% power for 1 minute and then beated it on high in my stand mixer.. I realised the taste of the honey rum was stronger (somehow the freezing process made the alcohol more potent) so I added more icing sugar and it worked out perfectly 🙂
How did I make them?
To make these banana mini bundt cakes I used the same recipe I used to make my banana loaf cake recipe but added a third cup of buttermilk right at the end because I wanted the consistency of my cake to be more “sponge” like than bread like. Hope that makes sense!
Building on recipes!
- My banana loaf cake recipe with some added buttermilk to change the consistency.
- Topped with my honey rum frosting which you will find by clicking here.
Sorry but I can’t find the recipe for the mini Bundt cakes on ur site!
Hi Ellie, I have 2 mini bundt cake recipes on my site
https://johleneorton.com/banana-honey-rum-mini-bundt-cakes/
https://johleneorton.com/mini-pumpkin-bundt-cakes-with-chocolate-chips/
Hope that helps! x
These look delicios and sooooooo adorable! I think I know what’s missing from my kitchen – mini bundt cake molds! Off to shop! 🙂
I hope you do get some because they are really very cute!!
These mini bundt cakes look so darling! And they sound delighful as well. I’ll take a dozen, please! <3
Thanks 🙂 Just send me your address and I´ll send them over!! Xx
These mini bundt cakes look amazing and have me craving one… at midnight! They look so moist!
Thanks Pamela.. I know all about midnight cravings trust me..lol! Xx
These bundts are so pretty! I freeze everything but have never thought to freeze leftover frosting. Great idea!
Yeah me too, its totally new for me but it worked!! Try it and let me know ok? Xx
Hope you warm up, just eat tons of this frosting!! LOL that will do the trick 😉
Yeah especially after freezing it, extra potent I tell you!! Xx
this post was worth it! thanks very much! love these bundt cakes!
Glad you guys liked it! Happy week!! Xx
This looks amazing, and I absolutely ADORE the way they look! So cute! Pinned!
Thanks YOU! I also adore everything small 😊 Xx
Hola Johlene, qué buena pinta tienen. Yo tengo esos moldes pequeños y siempre se me pegan, no logro sacar ni uno entero. Qué horror. Gracias por la receta. Besos y que tengas buena semana.
Hola Tatiana! Gracias por tu comentario! Si tienes un molde de silicona como el mío, necesitas asegurarte que el molde esté frío antes de sacarlos. Normalmente espero hasta que el molde este frío y después pongo el molde en el congelador durante unos 15 minutos, de esta manera puedes sacarlos con mínimo problemas 🙂 Dime si funciona? Un besito x