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Mini Pumpkin Bundt Cakes with Chocolate Chips

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Mini Pumpkin Bundt Cakes with Chocolate Chips

Mini. Not mini Cooper, not mini skirt, not mini (minnie) Mouse but MINI PUMPKIN BUNDT CAKES! Filled with pumpkin puree and rich dark chocolate chips. And, and.. topped with a delicious cinnamon cream cheese frosting! Need I say more..?

Mini Pumpkin Bundt Cakes with Chocolate Chips

They are not just yummy, they are Superrrrrrrrr Yummy!! And so EASY to make too 🙂

AND I like easy. When you´re a Wife, Mom, run a Food Blog, Manage Social Media platforms for other Bloggers, clean your own Home, etc etc you want EASY! Right?

Mini Pumpkin Bundt Cakes with Chocolate Chips

I just love individual style desserts like these, And this mini silicone bundt cake mold is perfect for this! I have something to share with you, a heart to heart, I have a thing for bundt cakes, big or small, I think they are beautiful and rustic.. weird he? 🙂

Mini Pumpkin Bundt Cakes with Chocolate Chips

Speaking of beautiful.. did you guys see my post that I shared about our recent trip to Italy? I can now say three words in Italian: PIZZA, PASTA and CIAO! Ha!

Tourist attractions in Venice

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Mini Pumpkin Bundt Cakes with Chocolate Chips

Mini Pumpkin Bundt Cakes with Chocolate Chips

Ingredients

    Mini Pumpkin Bundt Cakes
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup olive oil
  • 3 L eggs at room temperature
  • 3 cups all purpose flour (no sifting needed)
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • pinch of Salt
  • 2 cups of pumpkin puree I made my own.
  • 1/2 - 1 cup chocolate chips
    • Cinnamon Cream Cheese Glaze
  • 1 tub 8 oz / 226 g cream cheese at room temperature
  • 1/4 cup unsalted butter at room temperature
  • 400g sifted icing sugar
  • pinch of salt
  • 2 teaspoons ground cinnamon
  • 1/4 cup milk

Instructions

    Mini Pumpkin Bundt Cakes
  1. Preheat your oven to 175ºC/350°F.
  2. In a large bowl, combine the sugar and oil until blended. Add the eggs, one at a time, beating well after each addition.
  3. Combine the flour, baking soda, salt and ground cinnamon.
  4. Add to the egg mixture, alternating with the pumpkin, beating well after each addition.
  5. Fold in the chocolate chips.
  6. Transfer the batter to greased mini bundt cake molds.
  7. Bake 25 - 30 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool completely before inverting onto a wire rack.
    9. Cinnamon Cream Cheese Glaze
  9. Mix all the ingredients well together with a hand held beater or a stand mixer.
  10. Pour over the bundt cakes. Serve immediately or keep in the fridge until time of serving.
  11. These can be re-heated in the microwave for 15 seconds before serving.
  12. Makes 24 small bundt cakes / 1 regular sized bundt cake pan / 26 cupcakes
https://johleneorton.com/mini-pumpkin-bundt-cakes-with-chocolate-chips/

Perfect Puff Pastry Course at Craftsy

One more thing, these mini bundt cakes can be made with sweet potato too! AND check out my mini banana bundt cake recipe with honey rum frosting ! Banana Bread just got so much cuter!!

Johlene

xoxo

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Mini Pumpkin Bundt Cakes with chocolate chips

ps. If you like this recipe, why not pop over to see my pumpkin spice bundt cake recipe topped with a maple glaze or my Black Forest Cheesecake Christmas Trees I made (photo below).

Black Forest Cheesecake Christmas Trees made with ice cream cones, melted chocolate, cream cheese, black cherry preserve and whipping cream | Flavours and Frosting | www.flavoursandfrosting.com

Comments

  12. Cheyanne @ No Spoon Necessary says

    These mini bundt cakes are a billion times better than a mini cooper or minnie mouse (sorry Disney). LOVING the pumpkin puree and chocolate chip combo!! I could eat these for breakfast! Cheers, my dear!
    P.S. STILL jealous of your trip to Italy! One day…. 😉

    Reply

  13. Kia / KTS says

    Okay let me just say I’m sorry in advance because I zoned out on much of this post. As soon as I saw that mini pumpkin bundt cake, I lost all sense of time. You know I love me a mini bundt cake Johlene :).

    Reply

  14. David @ Spiced says

    Oh, I am all about these bundt cakes! Those are some might fine looking bundts you got there…haha! And that cinnamon cream cheese glaze? I kinda want to eat that with a spoon. Would that be allowed? 🙂

    Reply

    • mmJohlene Orton says

      Haha! Thanks for complimenting my bundts David 🙂 And, YES, you are allowed to eat the glaze with a spoon (I often do!) hence the reason why I drink cayenne pepper in my water every morning 😉

      Reply

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