Guys this is seriously the best CARROT CAKE Ever!!!
I´ve made layered carrot cake and I´ve made carrot cupcakes (with a buttermlk glaze!) and every time I find myself loving it even more. What is it about carrot cake (topped with cream cheese frosting) that we just can´t get enough of?!
This recipe is super simple. You just need one bowl to do all the mixing (except for the cream cheese icing) AND once the cake is baked and cooled there´s no need to remove it from its dish.. You simple PLOP the cream cheese icing right on there and VOILA you have the best carrot cake ever!!! You can also add sultanas or seedless raisins but I like mine without.
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I wanted to take more photos but the time I got to take the photos most of my natural light had already dissapeared. BUMMER! Hopefully these photos will give you an idea of how good this cake really is…
Let me know if you guys give this recipe a try…
Until next time!
Johlene
xoxo
Oh, I love carrot cake! And this version with buttermilk sounds so tasty. I’ll definitely need to remember the buttermilk twist next time I make this one. I definitely can see why this earns the title of ‘best ever’! Did you save me a slice? 🙂
Thanks David 🙂
Yes! The buttermilk makes it taste more fuller (the only way I can describe it..).
Your slice is on it´s way….. 😉