Johlene Orton Travels Europe

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Peanut Butter White Chocolate Fudge

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 Peanut Butter White Chocolate Fudge

Peanut Butter White Chocolate Fudge

If you love the combo of peanut butter and white chocolate like I do, you will love this fudge!

Taking some ME time

So after a busy week and an even busier weekend , I had a week where I could recover and pick up the pieces (the pieces I refer to is ME, the ME pieces.. whenever I have alot on my plate, I always need ME time and afterwards I feel like I can take on the world again..).
It didn´t take much effort but oh my! the result was delish 🙂  Peanut butter (tick), White Chocolate (tick), Sweetened Condensed Milk (tick), Peanuts (Tick), Vanilla Essence (tick).. that´s all the ingredients you need and the method to make it is even easier!! Whoohooo for easy, I´m all for easy.. I´m referring to baking though.. ;-)..
Peanut Butter White Chocolate Fudge

Fudge is a “Greek” word in Spain

Fudge is not something that´s common here in Spain, but no matter where you are in the world you can make fudge because not only is it simple to make it doesn´t require any “weird or hard to find” ingredients..


So if you´ve been thinking.. “Where´s the recipe..?” I wont keep you waiting any longer.. 😉

Print
PEANUT BUTTER WHITE CHOCOLATE FUDGE

PEANUT BUTTER WHITE CHOCOLATE FUDGE

Ingredients

  • 1 tin of sweetened condensed milk
  • 1/2 cup of peanut butter
  • 350g of chopped white chocolate
  • 3/4 cup of peanuts (I used salted as I´m a huge fan of sweet & salty)
  • 5ml vanilla essence
  • * This Recipe is adapted from All Recipes*

Instructions

  1. Heat up the condensed milk and peanut butter on the stove at medium heat, until the mixture is well mixed and just starts to bubble. Turn off the heat and add the chopped white chocolate. Immediately add the peanuts and vanilla essence. Scoop into a shallow square dish lined with wax paper and ensure the mixture is as even as possible. Leave to cool at room temperature and when ready, cover with cling wrap and leave to set in the fridge for aprox 2 hours. When set, cut in squares. I drizzled mine with more melted white chocolate. These can be stored in an airtight container in the fridge.
https://johleneorton.com/peanut-butter-white-choc-fudge/

I need a new camera!

So if you´re in the mood for easy, this is an easy recipe for you to do!  I must be honest I´m feeling a bit dissapointed with my photos, since my last post I´ve realised I need a better camera and I´ve been looking around for prices and the ones that were recommended to me and the one used to take the Minnie Mouse dessert table photos are sadly outside my price range 🙁  It sucks not to get what you really want when you want it but I´m going to be mature about this and wait for the right time.. and when that day comes I´m going to share it with all of you.. so watch this space 🙂

Peanut Butter White Chocolate Fudge

Family time!

Ok so that´s it for me for this post.  I´m super excited for this weekend.. for no specific reason but that I dont have any huge event pending and I can actually enjoy some family and friend time!! Whoohooo (again.. lol)


Happy weekend to you all!

Johlene

xoxo

 

Comments

  7. Laurel y Menta says

    ayyy conlo que nos gusta el cacahuete, y con el frío que hace esta mañana por aquí es lo que necesitamos algo así!!

    Qué delicia!!

    un abrazo y feliz semana!

    Reply

  15. Aisha says

    Una receta fácil y seguro que muy rica. Mi problema es la leche condensada, no consigo hacer migas con ella usada en postres. La encuentro demasiado dulce. Igual es por la marca, en Holanda sólo encuentro la Nestlé, o una de marca holandesa. Cuando vaya a Barcelona probaré La Lechera, a ver si así me reconcilio con ella y puedo hacer este fudge 🙂
    besos

    Reply

    • Johlene Orton says

      Hola Aisha, gracias por tu comentario 🙂
      No entiendo que te refieres cuando dices “no consigo hacer migas”.. Esta receta calienta la leche condensada y por lo tanto no tendría que haber migas..
      Sobre la marca, uso la que pueda encontrar en la supermercado aunque aquí en España la leche condensada no es demasiada dulce para mi como en mi país Sudáfrica jajá!
      Un beso grande X

      Reply

  16. Esmerαlđα• [Recelanđia] says

    Qué delicia!
    Con sólo ver las fotos, se me hace agua la boca, cómo siempre, muy buenas recetas!
    Besitos

    Reply

  17. Danguole says

    Ah, camera investments! They hurt. I totally understand (mine has a cracked LCD screen but you know what? It works)!

    This sounds delicious–I’m a sucker for peanuts and can totally see how it balances out all the sweetness somewhat. Cheers!

    Reply

  18. Mayte says

    Acabo de caer enamorada, porque amo la crema de cacahuate y ademas en fudge, es ya un sueño, que ganas de probar, pero ya tendré tiempo para ponerme a ello y disfrutar de esta ricura que nos regalas!!

    Un abrazo, Jo.

    Reply

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