Chocolate Chip Cookie Skillet Smores
A Chocolate Chip Cookie baked in a Skillet, then topped with chocolate fudge sauce and toasted marshmallows. That´s how you make your own Smores cookie skillet..
Chocolate Chip Cookie Skillets = L O V E
I´ve been in love with chocolate chip cookie skillets since I had my first one at Tony Roma´s. I knew from then on I wanted to try to make it myself. So the search for the perfect skillet cookie commenced *smile* and I´m glad to say that I have found it! *happy dance time*.
Once again Martha you have saved the day!
You gotta be crazy not to love this!
You really can´t go wrong with this Smores Cookie Skilet. Seriously!
I mean who doesn´t love gooeye chocolate chip cookie, smothered with homemade chocolate fudge sauce and topped with toasted marshmallows? Who? I can´t think of anyone and if that´s you, please don´t tell me!! *smile*
Ingredients
- Chocolate Chip Cookie Skillet
- Adapted from the recipe by Martha Stewart
- 6 tablespoons unsalted butter, room temperature
- 1/3 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup chocolate chips
- Adapted from the recipe by Katie and the Kitchen Door
- 2 tablespoons butter
- 6 tablespoons chocolate chips
- 2 tablespoons heavy cream
- White Marshmallows
Instructions
- Chocolate Chip Cookie Skillet
- Preheat oven to 350ºF / 175ºC.
- In a large bowl, combine butter and sugars with a wooden spoon.
- Stir in egg and vanilla.
- Stir in flour, baking soda, and salt. Stir in chips.
- Transfer to a 10-inch cast-iron skillet; smooth top.
- Bake until cookie is golden brown and just set in the center, 18 to 20 minutes.
- Let cool 5 minutes.
- Place butter on bottom of small microwaveable dish.
- Top with the chocolate chips.
- Microwave on high for 10 seconds, then remove, and stir until texture is even.
- Add heavy cream and stir.
- Microwave on high for another 10 seconds, then remove and stir until smooth.
- Pour over the skillet cookie as soon as it comes out of the oven.
- Top with the marshmallows and grill under the broiler / top grill of your oven. Check it closely because they turn brown very quickly.
Fast and Easy!
I was amazed at how easy this recipe actually was. Something that taste so good surely takes alot of time and effort, doesn´t it? No! Not so!
- I only used 1 bowl to mix the cookie batter!
- The chocolate fudge sauce was made in the microwave under a minute!
- I used pre-made marshmallows, cut them in half and toasted them under the broiler faster than you know!
Wanna know something s´more?
Did you see the background board on the images? Remember my recent post where I show you How to make your own DIY background boards for your food photography? These boards were made at that time! I love the richness of the color on the photos..
I wish I had more time to post these days. My two have just finished their school holidays and I can already find myself feeling torn in so many directions at once! Any tips for time management for a Blogger Mom? Help!
Until next time guys and thanks so much for coming back time after time!
Johlene
xoxo
O my goodness Johlene, these cookie smores look so so good. How great is it that it all goes in one pan. Pinning to our group board:). Thanks so much for sharing your delicious recipes @ Dream. Create. Inspire. Link. I hope you will join us again tomorrow night. Take care, Tara
Thanks Tara, the best part is that you only use 1 skillet and it´s much easier than I thought it would be 🙂 ps. thanks for pinning it to your group board!!
Yummy! Who doesn’t love a good S’mores recipe! Thanks for linking up to Home Matters Party. #HomeMattersParty http://cu-rio.net/home-matters-linky-party-60/
Thank you Sharleen! 🙂
I love anything that makes me think of s’mores. This looks good and is easy. Will definitely be trying this recipe.
It really is so easy and everyone will love you for making it!
Looking delicious!
I’ll be featuring you recipe on the blog tomorrow… THANK YOU SO MUCH for partying with us!
xo
Desirée
Wow that’s awesome, thanks Desiree!
OMG, LOVE this! This looks to die for! I am pretty sure if you are a s’mores fan you need this in your life. Definitely going to need to add this to my bake wish list. Thanks for sharing! Pinned!
Thanks Sarah! I hope you get to make it! If you do make sure you make enough for you and everyone you would need to share with 😉
What a fun way to make s’mores! Loving the chocolate chip cookie crust. 🙂 I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
Thanks CJ! The chocolate chip cookie was made to go with the S’mores! 🙂
Month is watering.. this looks so good! I would love if you stopped by and shared on my Friday Favorites Link up!
Thanks Jennie! 🙂 I’ll try my best to link up although I’m currently in South Africa with limited time..
We are a s’mores lovin’ family!! I love the chocolate chip on bottom. I will have to give that a try!! Thanks for sharing at #HomeMattersParty hope you will join us again this week!!
Thanks for stopping by Sheena!! 🙂
OMG! That looks wonderfully sinful. I have seen smores mixed together in cookies or cheesecakes..but not quite a souffle kinda smores! How fabulous is this!
Wow this is just over the top! I love that you incorporated a cookie into the s’mores 🙂
These look perfect, very morish. GG
These look absolutely amazing! My kids would be screaming for these!
visiting from Table and Hearth!
They are really so good Anna! I could seriosly eat these everyday..lol
YUM! I love S’mores ~ and the chocolate chip cookie sounds fun!
Thank you for sharing at Brag About It link party (Monday’s at Midnight) on VMG206.
~ Megin of VMG206
Thanks alot Megin!! 🙂
This looks amazing! Yum!
Thank you Jennifer!! 🙂
Looks wonderful! Pinned and will be making this very soon! Have a wonderful weekend!!
This sounds unbelievably decadent. I think I’ll be making this for my hubby! Pinned. Found you at Work it Wednesday.
Thanks Sarah! I was surprised how easy it was to make this! This definitely will be a favourite here in our home 🙂
This is a fabulous idea! I can’t wait to do this… Havng just discovered the awesomeness of skillet smores, I’m desperate for new and unique recipes and this totally fits the bill… Or should I say “my craving?” Oh well, either way. LoL! – Jerusha, TheDisneyChef.com
Thank you so much Jerusha!! The best part is that it´s not hard to make 🙂
I am drooling over your skillet o’ s’mores! Pinning for later!
Thanks for pinning Cathy! These are seriously so good 🙂 🙂
Johlene, I’ve seen big cookies in a skillet but never this!!! S’MORES!!! ohmygawd, I love this!!! great idea!
Thanks Alice! They are so good! I didn´t want to share but I had to..lol
What a fun way to do s’mores!
I hope you do! 🙂
OH MY YUM! I shouldn’t be reading this at midnight! I want NOW!!! So great and creative! Love it!
Nothing wrong with a midnight snack 🙂 Thanks for stopping by!!
yummy and beautiful !
Thank you! 🙂
OMG girl. I am so in love with this recipe. I can’t wait to make this. I am literally sitting here drooling over these s’mores lol. Thank you so much for this recipe Johlene :).
Kia / The House of KTS
http://www.houseofkts.com
You´re so welcome Kia! Let me know how yours turns out! 🙂
Ohnygosh, yes yes yes! This looks amazing! That chocolate fudge layer=delicious. 🙂 Can’t wait to give it a try!
The chocolate fudge layer makes it 10 times better and it´s so easy to make 🙂
These look absolutely amazing! Your photography is awesome too. 😉 I might just need to try to adapt this into a gluten and dairy free recipe as I’m not sure that I can go without trying these!
Thank you so much for your kind comment about my Photography! Please share the gluten and dairy free version with me! I would love to see it 🙂
I love all things s’mores!! This is the best idea! Love how gooey and tempting it looks.
Me too I´m a huge fan of S´more recipes!! 🙂
This chocolate chip cookie skillet s’mores looks divine! Love the toasty marshmallow topping!
Thanks Jess! You could use Italian Meringue instead of the marshmallow topping too but I think this is more authentic 🙂