Mocha Ice Pops
Just imagine your favourite Iced Mocha coffee frozen solid (forever) into a popsicle!
This recipe couldn´t be easier and the trick is to add some chocolate syrup.. this takes it to another level of dreaminess…
I also added some whipped cream when the coffee part started to set.. and it worked perfectly!!
Ingredients
- (quantities depend on how many popsicles you want to make, this recipe is based on taste¡./
- Freshly brewed coffee (room temp), I used Starbucks medium roast, mixed with your favourite milk
- Chocolate Syrup
- Vanilla Essence
- Whipping Cream
- Granulated white sugar
- Cocoa powder for sprinkling
Instructions
- Mix the coffee, chocolate syrup (as much as you like.. according to taste) and vanilla paste/essence. Pour into plastic take away cups and put into the freezer. After 15 minutes put in the sticks (when the mixture isn´t completely set yet but can hold the sticks in place). Whip the cream with the sugar until it forms soft peaks, put into a piping bag and fill the rest of the plastic cup with the whipped cream. Sprinkle over some cocoa powder. Put into the freezer to set completely.
For popsicle sticks, this time I used some wooden cutlery & used an edible gold pen to write on them.. I think it came out quite nice and would definitely use them again 🙂 I also used white plastic take away cups for the molds instead of the popiscle molds I´ve been using lately..
So now you know how to enjoy your favourite coffee on a warm summer day! Until next time guys, hope your Monday has been/will be awesome!
Johlene
xoxo
Omg, this is where it’s at!! I LOVE coffee, like seriously, I really love it. But, it has just been soooo hot lately, that it’s either frappes or iced coffee, or nothing. I’m hanging out with some friends this weekend, and I can’t wait to surprise them with these! Thanks so much for sharing <3
Such a fun way to get your coffee fix!! 🙂 I could become obsessed with these!
I agree! Especially during summer 😉 xoxo
Girllllll….NOW you are talking! This looks absolutely amazing! YUM! Gorgeous photos too Johlene!
Yeah! Coffee and Cream.. a great flavour combo for any dessert 😉 xoxo
What a gorgeous idea to add some chocolate syrup! These popsicles look amazing Johlene!!! xxx
Thanks friend!! xoxo
Such a fabulous popsicle flavor, just bough a popsicle maker! Need to get on it!
Yes you need to!!! 🙂 xoxo
Qué ricos tienen que estar esos polos Johlene!! Y con el calor que estamos pasando hoy son ideales para refrescarse
Besos!
Muchas gracias Yaiza!! besitos xoxo
I love, love, love anything coffee-flavored, and mocha is just over the top delicious! These sound like a dream come true.
they were really delicious! i´m also a huge coffee fan, a pity we can´t meet for one 🙁 xoxo
Que monada de fotos y de polos, me gustan muchísimo, me apunto la receta!!
Besos!
http://bakelosophy.blogspot.com.es/
Muchas gracias por tu comentario!! besitos xoxo
Unos polos deliciosos!!!
besos
Gracias Aisha 🙂 Feliz semana y besitos xoxo
I just made something like this the other day with my new popsicle molds! Love your versioN!
Thanks! Please share your version! xoxo
Me apasiona el café asi que estos polos los tengo que probar! Muy buenas fotos! Felicidades!
Muchas gracias por tu comentario!! besitos xoxo
Deliciosa receta, me encanta, como siempre, te has lucido y por supuesto, tómalo nota!
Un beso grande y feliz semana
Muchas gracias Esme!! Feliz semana!! xoxo
si es de tu propia cosecha Johlene seguro que está buenísimo!…y tiene una pinta estupenda!
Muchas gracias Charo!! Usé los tenedores y las cucharas de madera que compré de ti. Feliz semana!! xoxo