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Toblerone Cupcakes

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Toblerone Cupcakes. Delicious chocolate cupcakes baked with a mini Toblerone inside and topped with frosting made with melted Toblerone!

Toblerone Cupcakes

Delicious chocolate cupcakes baked with a mini Toblerone inside and topped with frosting made with melted Toblerone! Oh yes please!

Most of the living and breathing world loves Toblerone, I´m one of those people, my favourite is the white chocolate. By far!


I made sure these tasted like Toblerone, not only do they have Toblerone on the top and does the frosting include melted chocolate, I popped a little Toblerone in the batter of each one too 🙂

Now that´s what I call a Toblerone cupcake!

Toblerone Cupcakes

I got these mini Toblerones as a gift (no I wasn´t sponsored by Toblerone but hey I´m totally open to it.. so here´s a shout out to them *smile*) and just knew I had to make something with them. So I did. These cupcakes!

Toblerone Cupcakes

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Toblerone Cupcakes

Toblerone Cupcakes

Ingredients

    For the Cupcakes
  • 200g white sugar
  • 0.5 cup sunflower oil
  • 4 L eggs
  • 1.5 teaspoon of vanilla extract
  • 120g flour
  • 80g pure cocoa powder
  • ¼ teaspoon of grounded cinnamon
  • pinch of salt
  • 1 teaspoon baking powder
  • 2 tablespoons full cream milk
  • 15 mini Toblerones
    • For the Frosting
  • Melted and cooled Toblerone (about 15 - 25 mini Toblerones)
  • 250g unsalted butter at room temperature
  • 250g icing sugar (sifted)
  • 0.25 cup pure cocoa powder (sifted)
  • pinch of salt
  • 2 heaped tablespoons full cream cheese (cold)
  • 1 teaspoon vanilla extract

Instructions

    For the Cupcakes:
  1. Pre-heat your oven to 175ºC / 350ºF.
  2. Prepare your cupcake trays with your liners.
  3. Sift all your dry ingredients together and leave to the side.
  4. Meanwhile blend your sugar and oil together for a few minutes, add the eggs 1 x 1 then the vanilla extract.
  5. Add your dry ingredients slowly, lastly add your milk. and blend for 30 seconds until well combined (never overmix your cupcake/cake batter).
  6. Scoop your batter with an ice cream scoop (1 scoop per liner) and place a mini Toblerone in the middle, pressing it down to make sure it´s covered by the batter.
  7. Bake for 20 - 22 minutes. Let them cool for 5 minutes, then remove from the cupcake tray and cool completely on a rack.
    8. For the Frosting
  8. Beat your butter until light and fluffy.
  9. Add the rest of your ingredients and blend on high until creamy and fluffy.
  10. Lastly add your cream cheese 1 tablespoon at a time and mix it in slowly.
  11. Increase the speed until high and blend for a further 15 seconds. If you overblend at this stage your frosting might curdle.
  12. Frost your cupcakes the way you like and top with another mini Toblerone. I also used chocolate vermicilli to decorate the sides.
https://johleneorton.com/toblerone-cupcakes/

Toblerone Cupcakes
Toblerone Cupcake Recipe

Ok guys that´s it for this post, I really hope that I´ve inspired you to bake these Toblerone Cupcakes!

Happy week guys!

Johlene

xoxo

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