Pistachio White Chocolate Cake. The saltiness of the pistachios combines with the sweet richness of the white chocolate makes this cake taste heavenly!
And this cake was made with hardly any fat.. really.. I didn´t use any fat in terms of oil or butter in the sponge cake.. and the frosting has less than the normal amount I would put and I used 0% cream cheese – called queso cremoso here in Spain – (0% sour creamwould work too!).
This cake does contain melted white chocolate, which contains cocoa fat and we all know white chocolate contains the most fat of all chocolate, BUT if I added normal full cream, cream cheese it would be loaded with fat.
This glaze would be perfect for a loaf as well. For example a lemon loaf. That would be so good!!
I hope you guys give this recipe a try! By taking out ALOT of the fat in this cake it really didn´t take away any of the taste. Not al all. This way you can have your cake and EAT it too 😉
This week we have an off day on Thursday and I´ll be using it to prepare for Luca´s 4th birthday party which will be on Saturday.
I can´t believe my baby is already turning 4 (sniff sniff). Update: when updating this post I realised that it was yet again Luca´s birthday in just awhile but this time he is already turning 6!!