Peach Yogurt Tart Popsicles
Made with peach purée, vanilla yogurt and a real cookie crust! A peach tart in a popsicle!I´m enjoying experimenting with my popsicle molds.. I´ve realised there is so much you can do with them..
Homemade is best!
When I was a kid and I got a popsicle, I was overjoyed when the colour of it was bright.. in my eyes the brighter the colour the better the taste! One thing I´ve learnt making them as an adult it´s best to add some kind of sugar because the taste/sweetness is lost in the freezing process.
Ingredients
- 1 tin 480g peaches (drained weight of a big tin)
- 1 big tub vanilla yoghurt (or greek yoghurt mixed with honey and vanilla to taste)
- 9 wholewheat biscuits (or digestive biscuits)
- 10ml melted butter
- ½ teaspoon honey
- popsicle sticks and popsicle molds
Instructions
- Liquides the beaches until they have formed pulp. Fill your molds 1 third way with the peach pulp, pop your sticks in and let them set completely before adding the next layer. When set fill your molds with the vanilla yoghurt another ? of the way. Let set again. Lastly grind your biscuits finely, add your honey and melted butter and scoop aprox. 3 teaspoons on top of every mold. Set overnight. To remove easily from the mold, hold under hot running water for a few seconds and the popsicle should come out very easily.
Fridge Tart on a Stick
In todays post I didn´t say much.. not that I didn´t have much to say just that I think the photos & recipe speak for themselves.. This recipe can be made as healthy or non healthy as you want.. the “popsicle
world´s” the limit 😉 It´s like having your own fridge tart on a stick.. it couldn´t get any cuter!!
I hope this post persuaded you all to make your own popsicles 🙂
Johlene
xoxo
This reminds me of peaches and cream ice cream, and I love it! We are eating peach everything right now because of my mom’s tree so I’m making these!!
So original! I never thought of putting cookie crust in a popsicle mold. Genious!
So fun! I love the layers! Yum!
Thanks!
Michelle
Oooooh do these look and sound delicious! I have a freezer full of fresh peaches too. Thanks for the recipe and pinned to share and bookmark.
These are seriously so incredible looking!! Love the bright color! 😉 I wish I had some in my freezer to snack on right now!
Thanks Jocelyn! I wish I had some in my freezer to snack on too.. lol! xoxo
I need to get popsicle molds so I can try these! How creative!
Yes you need to! Once you start you wont be able to stop! lol xoxo
Me encantan!!Super originales y preciosos!!Se me hace la boca agua!Un beso
Muchas gracias Maite! Te animo para hacerlos! xoxo
These are so beautiful, so that’s what those flavours on instagram were!
Jip now you know! lol! xoxo
Popsicles are a truly favorite of mine, and your version looks utterly amazing!!! Love love love the flavor combo!! <3
You know I like eating them but never really thought of making them myself until I bought the molds last summer 🙂 xoxo
These are just gorgeous Johlene. Almost too pretty to eat. Almost.
Thanks for your lovely comment Monet! xoxo
Qué maravilla Johlene!! nos comeríamos ahora unos cuantos con el calor que hace!! super apetecibles y con una presentación de diez,
un abrazo
Muchas gracias chicas!! Me alegro TANTO que les guste 🙂 🙂 xoxo
Johlene, qué cosa más rica!!! Como estoy experimentando con polos para mi hija, te copiaré la receta.
Tienes razón que en el proceso de congelación se pierde dulzor y sabor… por eso a veces pienso en qué meterán en los industriales 😉
xoxo
Jaja sí puedes añadir los industriales pero funciona la miel también 🙂 Buen finde!! Besitos xoxo
These are so beautiful!! Love the three contrasting colors! Hope you have a fabulous weekend! XO
Thanks Elizabeth!! Happy weekend to you too!! xoxo
What a great idea! Like peach pie on a stick! 🙂
Exactly the way I thought! 🙂 🙂