Homemade Pumpkin Cinnamon Rolls!
Pumpkin cinnamon rolls topped with a delicious chocolate glaze! See how easy it is to make them in your own kitchen!
Cinnamon Rolls is something most people love and when I realised how easy they are to make, I nearly flipped! You mean I can bake them whenever I want to??? Happy dance time!!
Pumpkin Cinnamon rolls filled with dark chocolate and cinnamon!
Ingredients
- 500g white flour, plus extra for dusting
- 1 tsp salt
- 1 x 7g sachet fast-acting yeast
- 300ml milk
- 40g unsalted butter (melted)
- 1 egg
- 1/2 cup pumpkin puree see how to make your own at home
- 50g unsalted butter (melted)
- 2/3 - 1 cup sugar
- 1 tablespoon ground cinnamon
- 300g chopped dark chocolate
- |for the topping (optional):
- 1/2 cup sweetened condensed milk
- 1/2 cup milk
- 1/3 cup pure cocoa powder
- 1 teaspoon vanilla essence
- chocolate vermicilli for sprinkles
Instructions
- So how did I make these delicious Pumpkin and Chocolate Cinnamon Rolls?
- Add your salt and yeast to your flour (dont let the salt and yeast touch as this can limit the yeast from activating), add the melted butter and milk mixture and one egg then pumpkin puree. Mix all with the paddle attachment, when all the ingredients are combined, swop to the dough hook attachment and knead for 5 minutes until the dough is elastic. Oil a bowl with olive oil to ensure the dough does not stick to it later. Cover with cling wrap and leave in a dry and warm place, like your microwave, for one hour to proof.
- Flour your surface once your dough has proofed and remove it from the bowl. Knead a little more and form a french baguette shape, now continue with a rolling pin until you have rolled out the form you need (a rectangle shape). Brush with melted butter, dust with sugar and cinnamon and lastly the chopped chocolate. Cut in 1.5cm disks and put on a baking tray (cut side up) with 1 cm inbetween, cover with cling wrap and allow to proof for a further 30 minutes.
- When proofed (you want them double in size) you can bake in a 200ºC / 390 ºF pre-heated oven for 20 - 25 minutes (you can cover them with foil at the 15 minute mark to ensure they don´t get too brown at the top.
- If you want, you can make a simple chocolate glaze made of sweetened condensed milk, milk and pure cocoa powder to pour over the top when the cinnamon rolls are still warm from the oven. This step is not necessary but does add to the chocolate flavor.
- click here to see a video of this recipe! And while you´re at it remember to SUBSCRIBE to my channel for more yummy recipes!! 🙂
Notes
Prep time consists of 1 hour 30 minutes of proofing.
If you haven´t heard yet, I started a YouTube channel in October.. Yay!! There you´ll be able to see me make some yummy recipes in action! So please show me some love and head over there to my Channel and SUBSCRIBE!!!
In my latest video I show you how to make these delectable Pumpkin Cinnamon Rolls with an easy chocolate glaze, without breaking a sweat *smile*.
Like always it´s been a pleasure having you here!
Happy week guys!
Still in the mood for pumpkin? Check out my Pumpkin Caramel Cream Cheese Bread!
Johlene
xoxo
Bringing together two of the things I love – pumpkin and cinnamon rolls. This is a recipe I definitely have to try!
I really hope you try them Kiana and let me know how it went! 🙂
I could seriously live on these!!
Lol Ashley! You have to try the recipe 🙂 xoxo
These cinnamon rolls are definitely over the top and so darn decadent. Thanks for sharing this recipe. I absolutely love this post
Thank you so much for your comment & I´m glad you like this post 🙂
Oh wow, these look absolutely amazing!!! Love how rich and chocolatey they look, and that gorgeous pumpkin color is stunning.
Thanks for your comment Rachel! The pumpkin color surprised me.. how it intenses during baking time 🙂 xoxo
I wish my cinnamon rolls turned out this perfectly! Wow!
You’ve just combined 3 of my favorite things…chocolate, pumpkin, and cinnamon rolls? Yes please! Totally perfect for a cozy fall weekend brunch. 🙂
They are so good and I love the colour the pumpkin gave to the rolls 🙂 Happy weekend!! xoxo
These are the fluffiest cinnamon rolls I’ve ever seen! I want to stuff my face with them right now.
Haha! Wish I could send you some over… Happy weekend 🙂 xoxo
These sound too good for words! And the sprinkles on top? Be still my heart!
Haha.. didn´t think anyone would even notice the sprinkles 🙂 You made me smile 🙂 xoxo
Yeah! I just subscribed Johlene! I had fun watching some of your other videos so heck yes I’m subscribing! And girl, these Pumpkin Chocolate Cinnamon Rolls are over the top! YUM!
Hey thanks for subscribing you´re a star!!! This recipe is so easy and really delicious.. why not give it a go!! 🙂 xoxo
Tienen una pinta fantástica, Johlene! Y el video está genial, ayuda mucho ver cómo se hacen las cosas además de leerlo… 🙂
Muchas gracias Eva para tus palabras muy amables.. me animan mucho.. porque la verdad es que los vídeos son mucho trabajo pero sé si yo hace mi mejor cada vez mi canal crecerá 🙂 Un besito x