Passion Fruit Cake

Ingredients

• 1½ cups of flour
• 1½ tspns of baking powder 
• ¾ cup of sugar
• ½ cup of oil (I used sunflower)
• ½ cup of cold milk
• 2 large eggs
• 5 ml vanilla extract
• Pinch of salt
• Pulp of 5 passion fruits (granadillas), about 100gr, or a small tin of pulp.
Filling
• 1 (8 ounce) package cream cheese  1 cup white sugar
• (225 grams)
•  1/8 teaspoon salt
• 1 teaspoon vailla extract
• 1 1/2 cups heavy wipping cream
• 1 cup of Passion Fruit (Granadilla) Pulp 

Instructions

1. Preheat the oven to 180ºC / 360ºC and prepare one bunt or ring cake pan with nonstick spray.  
2. Add all the ingredients for the cake to an electric mixer, beat for 3 – 4 minutes, starting on medium speed and progressing to high speed.  
3. Scrape and mix all the ingredients in the mixing bowl with a spatula, and transfer the batter to the prepared cake pan.  
4. Bake for 20 to 25 minutes, if your tester comes out clean, your cake is done. 
5. Transfer cake to a cooling wire to cool.
Filling
6. In a small bowl beat whipping cream until still peaks form; set aside. In a large bowl combine cream cheese, sugar, salt and vanilla.
7. Beat until smooth, then fold in whipped cream.  
8. Add the Passion Fruit and mix. 
9. Use immediately or refrigerate airtight up to 3 days; stir before using.