White Chocolate Peanut Butter Fudge for Easter. These are super easy to make and taste amazing!! Besides they´re very cute for Easter too.. 🙂
A few years ago I discovered a fudge recipe made with just 2 main ingredients: White Chocolate and Sweetened Condensed Milk. Ever since then I´ve made quite a few variations, like this Cherry Almond Fudge Recipe, and this Peanut White Chocolate version…
…but since it´s Easter I thought to turn this simple recipe into cute Easter Egg Desserts! To make them oval shaped, I simply used a round cookie cutter made with soft, bendable metal. By bending the round cookie cutter slightly I achieved just the right shape for my project. If you have an oval shaped cutter, even better!
I left the fudge to set overnight, and then cut the shapes out by dipping the cookie cutter in very hot water, drying it off quickly, cutting out my shape, and starting the process all over again for the next one. This way the shapes cut out easily and the edges come out clean.
This week we´ve been in Portugal for holiday, and that´s why this post is a tad late. In actual fact I´m writing this blog post in Portugal, sitting at a table, in our small kitchen, in our tiny apartment, looking out at our view of a park (the same park where we hid the kids Easter Eggs), And wishing we could stay a little while longer. It´s been such an amazing week and I don´t want it to end.
Family Time, just like this, makes me a verrry happy girl… 🙂
The photo below is of Cascais in Portugal. It´s a sneak preview of a blog post (coming very soon) of all we saw and did in Portugal…
Hope you all had a super blessed Easter! He Has Risen!
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