I´ve realised that I prefer baking when it starts getting cold. Baking this Sweet Potato bundt cake topped with a salted caramel cream cheese sauce, was on one of those days…
I really love baking and I´m sure the majority of you will be able to relate when I say that when I don´t make something new every few days I start getting itchy fingers.. Once I went a week without baking and it felt like my creative side had died.. an unnatural death!!! It was terrible.. Really!! 🙂
I just love the flavours of this cake.. First off I used sweet potato that I grilled in the oven, added it to cake batter that is spiced with cinnamon and ginger and finally added some pecan nuts.. The original recipe contained raisins but I took them out and replaced them with the flavour of ginger (which I love by the way..). I am not apposed to using raisins and to be honest if I had some spare, I probably would have added them too..
Happy Sweet Potato Bundt Cake Baking!!