Pumpkin Pie Ice Cream with Pecan Praline Sauce
Pumpkin Pie Ice Cream made with no churn ice cream, real cooked pumpkin and pumpkin spice. Topped with a delicious pecan praline sauce!
Don´t tell me you´re not blown away.. this recipe is perfect to bridge the change from Summer to Autumn!
Are you excited yet? You should be!
A while ago I saw pumpkin ice cream on the menu of a local restaurant here in Las Palmas called Allende. I was intrigued and I decided to create pumpkin pie ice cream since everyone is thinking of pumpkin recipes these days *smile*.
This recipe is so easy to make, you dont need any Ice Cream maker (it´s the no churn type that I´ve shared with you guys before) so it´s easy enough to whip up some quickly for dinner parties, spoiling your family, the possibilities are endless..
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ps. to view this recipe in video on YouTube see below!
If you still need some pumpkin inspiration.. head over to my easy pumpkin pie recipe made with sweetened condensedmilk!