Nectarine Cheesecake Parfaits
This dessert was inspired by my love for baked cheesecake! I made the biscuit crumb with olive oil and honey. Then topped it with a fresh fruit salad made with nectarines and last but not least, toasted Italian Meringue..
I´m besotted with toasted Italian Meringue and in my opinion it should be used on more desserts. It just should!
This parfait, and forgive me for saying so myself, is possibly one of the best desserts I´ve ever tasted. The flavour combination is simply perfect and I would be proud to serve these to my guest at any dinner party *smile*.
Coming from me that says alot because I´m my own worst critic!
Lately I have been busy with multiple projects, none of them at a point yet to share with you all but I know it is the time now to pursue my dreams. I want to encourage all of you to do the same!
Why do we always wonder if we could do it, if we´re good enough, if we have what it takes? I´ll tell you why because we live in a cynical world that makes us doubt ourselves. Don´t! Believe you have what it takes to do anything you set your heart (and mind) on!