Mini. Not mini Cooper, not mini skirt, not mini (minnie) Mouse but MINI PUMPKIN BUNDT CAKES! Filled with pumpkin puree and rich dark chocolate chips. And, and.. topped with a delicious cinnamon cream cheese frosting! Need I say more..?
Mini Pumpkin Bundt Cakes with Chocolate Chips
They are not just yummy, they are Superrrrrrrrr Yummy!! And so EASY to make too 🙂
AND I like easy. When you´re a Wife, Mom, run a Food Blog, Manage Social Media platforms for other Bloggers, clean your own Home, etc etc you want EASY! Right?
I just love individual style desserts like these, And this mini silicone bundt cake mold is perfect for this! I have something to share with you, a heart to heart, I have a thing for bundt cakes, big or small, I think they are beautiful and rustic.. weird he? 🙂
Speaking of beautiful.. did you guys see my post that I shared about our recent trip to Italy? I can now say three words in Italian: PIZZA, PASTA and CIAO! Ha!
PLEASE SHARE THIS PIN WITH YOUR FRIENDS!
sharing is caring 🙂
ps. If you like this recipe, why not pop over to see my pumpkin spice bundt cake recipe topped with a maple glaze or my Black Forest Cheesecake Christmas Trees I made (photo below).