Who doesn´t like Creme Brulee? If it´s you I don´´t want to hear it. Keep it to yourself! OK? However this Creme Brulee is different for two main reasons: 1 – it was made in the MICROWAVE. Yesssss! And 2 – it was made with Baileys Irish Cream!
I promised you guys last week when I posted my Baked Baileys Cheesecake topped with rich delicious Baileys chocolate ganache, that I´ll be sharing one more Baileys recipe, and this is it.
HAPPY ST. PATRICK´S DAY!!!
Creme Brulee stole my heart at a very young age. You see when I grew up there was no McDonald´s. Nope. And we didn´t go eat out often either because it was just too expensive, but when we did, it was such a great treat! AND on one such time, I can clearly remember ordering Creme Brulee for the first time and falling in love with it!
The best part was the crackly caramel topping which I thought had to be super dificult to make since it tasted so good… But to my surprise it was super easy, and needed no special skill to make it!! So that´s why I decided to make a super short video tutorial to share with you guys HOW EASY IT IS TO MAKE the delicious sugar topping on Creme Brulee!! Yeahhh!!
So on a more personal note, I have some exciting news. I leave for a week trip to Portugal in just a few days and I simply can´t wait. You guys can be sure that´ll I share a post or two of what I saw and experienced there (the desserts too ofcourse)!
Until next time,
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