This is my very own vanilla buttermilk cupcake recipe frosted with marshmallow frosting (yes I said marshmallow!) and filled with top quality strawberry preserve..
¡Clic aquí para el versión en español!
For a while now I´ve been pondering over the fact that I wanted to make marhsmallow frosting.. from scratch.. like marshmallow fluff but not the kind you get in the jar but the kind you make yourself 😉 So I checked on the web and found many marhsmallow frosting recipes made with egg whites (like Italian Meringue) for example here on Pinterest but I wanted the kind made with gelatine (the real stuff).
But then (yes I know I´m not suppose to start a sentence with but – but really what can a girl do when she feels like starting a sentence with “but” is the best way to express herself…….), so.. but .. then.. I also wanted to develop a new vanilla cupcake recipe but this time I wanted to add buttermilk.. Both projects were completed and might I say so myself – very successful! (hurray for successful recipe development!!)
If you want you could make your own strawberry sauce to fill the cupcakes with too. Click here for my strawberry sauce recipe. I am huge fan of using fresh strawberries in baking.. What about you?
So this past week this lady blogger has been super busy with many projects and one of the things I did for you guys was to add a Books I love page to my blog, on this page I recommend books of other Bloggers I recommend, love and follow. I have also added a Equipment I use and Resources page. I hope you guys this added features!?