You guys will have to forgive me for the late Easter posts. This Easter Bark, and the Easter Egg Fudge I posted two days ago, were both photographed the morning before we left for Portugal (craziness!) BUT the best part is now you have a great idea of what to do with your leftover Easter candy!
I even made a video of this recipe for you guys the morning before we left for Portugal! You can watch it here 🙂
The most important thing I can tell you about this bark, is that it´s so pretty. I love the pastel colours!! The other important thing you guys should know is that it´s soooooo easy to make. Easy Peasy..pudding and pie.. Who else used to sing that song as a child..? 😉
This is such a versatile recipe and can be adapted for any occasion. Imagine dark chocolate bark with freeze dried strawberries and pink heart shaped confetti for Valentine´s Day……. or milk chocolate bark with pearnuts and a swirl of caramel to resemble a Snickers bar… the options are seriously endless!
Now it´s time to do some recipe planning for the next few weeks. I´ve got a list of things (notes scribbled everywhere, files saved all over the place) of different dessert recipes I want to make and share with you guys. I just need time. Loads of it. Anyone know where I can get some of it….? Ha!
Until next time, have a greattt week!!
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