Chocolate Vanilla Swirl Cupcakes made with chocolate cupcakes, then frosted with vanilla and chocolate swirled frosting, And topped with cute mini bunting.
Most people, if you ask what their favourite flavour is, tey´d say vanilla or chocolate. So I thought why not combine them together by doing a two-tone swirled frosting on top of a chocolate cupcake infused with vanilla… 🙂
These cupcakes look so pretty in these vintage print liners. And to make them look even prettier, I made these super cute mini bunting to go on top.
To make them, all you need is some twine (I used natural), pretty printed paper – wrapping paper works great (I used 4 different types), some toothpicks, glue and scissors. Remember to cut your triangles double so that they overlap and both sides of the bunting looks the same.
If the frosting looks like its melting it´s because we´ve had a Calima (A heat wave from the Sahara desert.. which means dust everywhere.. awful awful). We get it a few times a year and then it lasts for a few days. The worst is during Summer because the heat is unbearable and it´s impossible to keep anything cool. I needed to keep these cupcakes in the fridge until the very last moment before taking these photographs, and still it looks like the frosting is about to melt… #foodbloggerproblems
I hope you guys liked these cupcakes, and I hope you all have a wonderful day!!