Italian Meringue Cheesecake
No bake chocolate cheesecake with Italian meringue, Oreo cookie crust, topped with freshly whipped cream and melted chocolate.
I´ve been thinking of ways to make my non bake Cheesecakes set without using gelatin, so I´ve used whipped cream and it works quite well but needs setting overnight, I used ganache, works ok too and this time I tried using Italian Meringue.. 🙂 Verdict: all 3 these methods need to set overnight in the fridge (especially during summer) to get the results needed but they work really well 🙂
I´m a huge fan of whipped meringue and folding it into a delicious Chocolate Oreo cheesecake batter is delightful to say the least, I needed to stop myself from eating the whole bowl before I even had time to pour it into the mold for setting 🙂
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