During Christmas time I made ginger flavoured Macarons filled with chocolate buttercream, so this time I made CHERRY MACARONS!
When I made Macarons the first time, it took me four attempts to get them right (yes you read correctly, 4 times!) and when you live in a high humidity area like I do, it makes things even more difficult! This time I had success on the 1st attempt which made me one veryvery happy lady!
TIP: You don´t have to fill the Macarons with homemade cherry preserve, you can add your favourite store bought cherry jam too and it would taste great too.