Baileys White Hot Chocolate Recipe for St. Patrick´s Day, made in just 5 minutes! Yes just 5!
I have a love affair with Baileys, always have (well since I turned 18 anyway) and always will. The first time I had it was on the rocks (with tons of ice), and if memory serves me correct, the second time I had it in a Dom Pedro. Dom Pedro is a South African mixed drink made by mixing ice cream with whisky (or liqueur, like Baileys).
Side note: I always thought Dom Pedro came from somewhere else in the world. Wow us South Africans are smarter than I give us credit for 🙂 🙂 You guys gotta try it cause it´s delishhhhhh!
So to get back to the present day, since I have been loving my Hot Chocolate experiments lately (remember the Toblerone Hot Chocolate where I popped a whole Toblerone chocolate bar into a glass of hot steamy milk, And (wham-bam-thank-you-mam) out popped a delicious hot chocolate!? Or the time when I shared my Oreo Hot Chocolate recipe made with real (yes real!) Oreo cookies. YUM!) it wasn´t difficult to come up with inspiration to make Hot Chocolate from Baileys…
…All it needed was one thing more… my favourite chocolate of all time. WHITE!
Take some time to imagine this combo… Baileys Irish Cream (with me yet?), whipping cream and melted white chocolate (and a dash of cinnamon, ofcourse!). Sounds amazing right???
I have a delicious recipe planned for next time, that also contains Baileys. This time Ireland meets Switzerland. And that´s the only clue you´re getting! 😉
So what have you guys been up to recently..?
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