Cherry Almond Cupcakes topped with toasted italian meringue frosting. The 2 best things of this recipe, in my opinion, are 1. the cherry filling and 2. the toasted almonds and meringue on top!
Cherry Almond Cupcakes | Italian Meringue Frosting
If you´ve never eaten the flavour combo of almond and cherry, you have to! It´s like they were meant to be. Now top it off with toasted Italian Meringue and you´re in flavour HEAVEN!
I love this recipe because it only yields 8 or 9 cupcakes which means you can easily serve them as dessert without having leftovers which you probably will eat and then feel guilty and to make up for the guilt you take another one.. sound familiar? Of course I´m not talking of myself.. 😉
So now I feel like I accomplished something and I can tackle the other million things on my list.. I also have my daugther´s 16th birthday party this week.. I need to create a dessert table with a summer pool/beach party theme.. Any ideas? 🙂
Until next time guys.. same place.. thanks for reading me!